Chile-Egg Puff

Name: Chile-Egg Puff
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 10 eggs; 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups small curd cottage cheese; 4 cups shredded monterey jack cheese; 1/2 cup butter, melted and cooled; 2 (4 ounce) cans diced green chilies, drained; butter

(2)

Recipe by Hey Jude

This is a great brunch/lunch or dinner recipe that I adapted from Sunset Favorite Recipes II. This serves 8, to make it serve 4 halve the ingredients and baking in an 8x8 pan.

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READY IN: 55mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

10

eggs
¹⁄₂

cup flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
2

cups small curd cottage cheese
4

cups shredded monterey jack cheese
¹⁄₂

cup butter, melted and cooled
2

(4 ounce) cans diced green chilies, drained
butter

DIRECTIONS

In a large bowl, beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
butter; mix until smooth.
Stir in chiles.
Pour egg mixture into a well-buttered 9x13-inch baking dish.
Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
Serve immediately.

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Chile-Egg Puff

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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