This is a great brunch/lunch or dinner recipe that I adapted from Sunset Favorite Recipes II. This serves 8, to make it serve 4 halve the ingredients and baking in an 8x8 pan.
Serving Size: 1 (226) g
Servings Per Recipe: 8
Calories: 497
Calories from Fat 337 g 68 %
Total Fat 37.5 g 57 %
Saturated Fat 21.6 g 108 %
Cholesterol 353.6 mg 117 %
Sodium 1225.9 mg 51 %
Total Carbohydrate 9.9 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 1.9 g 7 %
Protein 29.9 g 59 %