Chile Cremoso Del Pollo (Creamy Chili Chicken)
Really yummy chicken with a cream sauce made with chili powder. My family really likes it.
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INGREDIENTS
Nutrition- 2teaspoons salt
- 1teaspoon black pepper
- 2 1⁄4tablespoons chili powder
- 2 1⁄4tablespoons onion powder
- 3tablespoons garlic powder
- 4
- 6whole boneless skinless chicken breasts
- 1 1⁄2
- 2 1⁄4cups heavy cream
- 16ounces fettuccine
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DIRECTIONS
- 1. Combine the seasonings and coat chicken breasts.
- 2. In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
- 3. Pour the cream and scallion into the skillet and lower the heat.
- 4. Simmer for ten minutes, stirring until the sauce thickens then add the remaining butter.
- 5. Cook Fettuccine per directions, until el dente.
- 6. Cook sauce for an additional 5 minutes, stirring frequently.
- 7. Place Fettuccine noddles and top with chicken breast. Pour top of noodles and chicken breasts with cream sauce.
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