Chile Cremoso Del Pollo (Creamy Chili Chicken)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine the seasonings and coat chicken breasts.
  • 2. In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  • 3. Pour the cream and scallion into the skillet and lower the heat.
  • 4. Simmer for ten minutes, stirring until the sauce thickens then add the remaining butter.
  • 5. Cook Fettuccine per directions, until el dente.
  • 6. Cook sauce for an additional 5 minutes, stirring frequently.
  • 7. Place Fettuccine noddles and top with chicken breast. Pour top of noodles and chicken breasts with cream sauce.
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