Recipes / Cheese

Chile Con Queso Mexicano

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Recipe by Witch Doctor

A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila.

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READY IN: 35mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

6

fresh green chilies, roasted, peeled, and cut in lengthwise slices
1

onion, chopped
2

tablespoons manteca mexican lard (or bacon drippings)
1

garlic clove, minced
2

large fresh tomatoes, peeled and finely chopped
2 ¹⁄₂

cups shredded monterey jack cheese (or Longhorn cheese)
salt, to taste

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DIRECTIONS

Sauté chile and onion in the manteca or bacon drippings.
Add garlic and cook until soft.
Add tomatoes and cheese and heat until cheese melts.

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