Chile Con Queso Mexicano
MAKE IT SHINE!
ADD YOUR PHOTO
A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila.
- Ready In:
- 35mins
- Yields:
- Units:
ingredients
- 6 fresh green chilies, roasted, peeled, and cut in lengthwise slices
- 1 onion, chopped
- 2 tablespoons manteca mexican lard (or bacon drippings)
- 1 garlic clove, minced
- 2 large fresh tomatoes, peeled and finely chopped
- 2 1⁄2 cups shredded monterey jack cheese (or Longhorn cheese)
- salt, to taste
directions
- Sauté chile and onion in the manteca or bacon drippings.
- Add garlic and cook until soft.
- Add tomatoes and cheese and heat until cheese melts.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Witch Doctor
Contributor
@Witch Doctor
Contributor
"A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: