Chile Coconut Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
  • Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
  • Makes about 1/2 cup. Serve over fish.
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