Chile Coconut Cream Sauce

Submitted by Grannydragon

"This is a very nice sauce for grilled or pan fried fish. Just something a bit different. Adds a touch of class to the dish."

 

• Ready In: 14mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup white wine
• 1⁄2 cup heavy whipping cream
• 1⁄2 cup chicken broth
• 1⁄2 cup unsweetened coconut milk
• 1 teaspoon shallot, minced
• 1 teaspoon fresh ginger, minced
• 1⁄2 teaspoon Thai sweet chili sauce
• 1 teaspoon basil, chopped
• 1 tablespoon butter

directions

1. In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
2. Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
3. Makes about 1/2 cup. Serve over fish.