Chile Coconut Cream Sauce

"This is a very nice sauce for grilled or pan fried fish. Just something a bit different. Adds a touch of class to the dish."
 
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Ready In:
14mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a small saucepan, combine white wine, cream, chicken broth, coconut milk, shallots and ginger.
  • Simmer to reduce to about 1/3 cup. Add chili sauce and basil. Slowly whisk in butter until all the butter is melted and incorporated into the sauce.
  • Makes about 1/2 cup. Serve over fish.

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