Chile Chocolate Pretzels

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READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare a baking sheet, lined with foil or waxed paper.
  • In a microsafe bowl, combine the chocolate, cayenne and shortening.
  • Microwave on 50% power for 1 minute, remove and stir.
  • Continue this process in 10 second increments until mixture is blended and smooth.
  • Using a skewer, dip each pretzel one at a time into chocolate mixture making certain to coat each side.
  • Place coated pretzels on lined baking sheet.
  • Refrigerate until chilled.
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