Recipes / Grains

Chile-Cheese Grits
(6)
Recipe by PaulaG

A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.

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READY IN: 2hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups water
  • 1 1⁄2
    cups grits, uncooked
  • 2
    teaspoons salt
  • 3
    eggs, beaten (can use egg substitute)
  • 1
    lb longhorn cheese, shredded
  • 3
    teaspoons savory salt
  • 1⁄2
    cup butter, melted
  • 1
    (4 ounce) can chopped green chilies, drained
  • 1
    dash hot pepper sauce
  • 1
    dash paprika
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DIRECTIONS

  • Preheat oven to 250°F.
  • In large saucepan, bring the water to a boil add grits and cook according to package directions.
  • Add the remaining ingredients, mixing well.
  • Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
  • The dish can be prepared in advance and refrigerated until ready to bake.
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