Chile-Bourbon Steak Marinade

READY IN: 35mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak ancho chiles in warm water for 30 minutes or until soft; remove from water saving 1/2 cup of liquid; remove stems and seeds and discard; then chop anchos into small pieces.
  • Combine all remaining ingredients (including chopped anchos) and the reserved 1/2 cup of liquid (from soaking anchos).
  • Place marinade over steaks (a resealable ziplock bag works nicely) for up to 12 hours (refrigerated).
  • After marinating, bring steaks to room temperature, remove from marinade, pat dry with paper toweling, and prepare as desired.
  • Makes about 1 cup of marinade, enough for several steaks.
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