Chile and Cumin Fried Mahi Mahi

Recipe by StrikingEyes00
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put water in a vegetable steamer and place it over high heat.
  • Add bok choy to steamer and let steam until tender, about 4 to 5 minutes.
  • Coat a large nonstick skillet with cooking spray and set over medium heat. Add cumin and red pepper flakes; cook 2 minutes.
  • Season fish with salt and add to skillet; cook 2 to 3 minutes per side, until firm and opaque.
  • To serve divide bok choy among 4 plates, sprinkle with salt and lemon juice; top with mahi mahi and garnish with mint.
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