Children's Egg Supper
3
People talking
A traditional dish served to children for supper with brown bread and butter.
- Ready In:
- 35mins
- Serves:
- Units:
3
People talking
ingredients
- 6 eggs
- 3 cups milk
- 1 tablespoon sugar
- 1 grated lemon, rind of
directions
- Combine all the ingredients and beat together.
- Pour into a well-buttered shallow baking dish.
- Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.
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RECIPE MADE WITH LOVE BY
@morgainegeiser
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@morgainegeiser
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"A traditional dish served to children for supper with brown bread and butter."
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I scaled this back for one serve and made in a 1 1/2 cup souffle dish and it was perfection in 30 minutes and all puffed up and lightly golden looking like a beautiful light souffle. The DM says a big thank you for her breakfast, made for the Aussie/Kiwi Recipe Swap #61 February 2012.Reply
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I made this in individual ramekins, and served it with light rye bread. I also added slightly less than a full tablespoon of sugar. It was simple and quick, one of my sons loved it, and the other thought it was just ok. I thought it was unusual but good, the lemon aded a nice flavour. Thanks for sharing :) Made for ZWT7 - Switzerland (Vivacious Violets)Reply
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