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Children's Egg Supper

Children's Egg Supper created by ImPat

A traditional dish served to children for supper with brown bread and butter.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine all the ingredients and beat together.
  • Pour into a well-buttered shallow baking dish.
  • Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.
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RECIPE MADE WITH LOVE BY

@morgainegeiser
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@morgainegeiser
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"A traditional dish served to children for supper with brown bread and butter."
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  1. ImPat
    Children's Egg Supper Created by ImPat
    Reply
  2. ImPat
    I scaled this back for one serve and made in a 1 1/2 cup souffle dish and it was perfection in 30 minutes and all puffed up and lightly golden looking like a beautiful light souffle. The DM says a big thank you for her breakfast, made for the Aussie/Kiwi Recipe Swap #61 February 2012.
    Reply
  3. Sara 76
    I made this in individual ramekins, and served it with light rye bread. I also added slightly less than a full tablespoon of sugar. It was simple and quick, one of my sons loved it, and the other thought it was just ok. I thought it was unusual but good, the lemon aded a nice flavour. Thanks for sharing :) Made for ZWT7 - Switzerland (Vivacious Violets)
    Reply
  4. Sara 76
    Children's Egg Supper Created by Sara 76
    Reply
  5. Sara 76
    Children's Egg Supper Created by Sara 76
    Reply
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