Children's Egg Supper

A traditional dish served to children for supper with brown bread and butter.
- Ready In:
- 35mins
- Serves:
- Units:
3
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ingredients
- 6 eggs
- 3 cups milk
- 1 tablespoon sugar
- 1 grated lemon, rind of
directions
- Combine all the ingredients and beat together.
- Pour into a well-buttered shallow baking dish.
- Bake in a a preheated oven at 350 degrees for 30 minutes or until barely set.
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@morgainegeiser
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@morgainegeiser
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"A traditional dish served to children for supper with brown bread and butter."
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I made this in individual ramekins, and served it with light rye bread. I also added slightly less than a full tablespoon of sugar. It was simple and quick, one of my sons loved it, and the other thought it was just ok. I thought it was unusual but good, the lemon aded a nice flavour. Thanks for sharing :) Made for ZWT7 - Switzerland (Vivacious Violets)Reply
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