Children of the Corn

"A smooth, decadent, spiced riff on a Pina Colada. Recipe courtesy Brian Evans/ Sunday In Brooklyn. Photo credit Alex Kikis."
 
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photo by Food.com photo by Food.com
photo by Food.com
Ready In:
5mins
Ingredients:
6
Serves:
1
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ingredients

  • 1 12 ounces altos tequila, Reposado
  • 14 ounce mr black coffee liqueur
  • 14 ounce liquor, Caffe Amaro
  • 1 12 ounces spiced corn yogurt, recipe follows
  • 12 ounce lime juice
  • 2 dashes cayenne, tincture recipe follows
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directions

  • Spiced Corn Yogurt:

  • Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of white granulated sugar.
  • Cool mixture, then blend in high-speed blender and strain contents with a fine mesh strainer.
  • Cayenne Tincture:

  • Infuse 1 cup of overproof vodka (150-proof or higher) with 3 tablespoons of ground cayenne pepper for 24 hours then fine strain through a coffee filter.
  • Directions:

  • Whip ingredients (except Coffee Liqueurs) with pebble ice and pour into chilled Hurricane glass.
  • Top with pebble ice and float Coffee Liqueurs on top.
  • Garnish with dehydrated lime wheel and dried corn husk.

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