Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of white granulated sugar.
Cool mixture, then blend in high-speed blender and strain contents with a fine mesh strainer.
Infuse 1 cup of overproof vodka (150-proof or higher) with 3 tablespoons of ground cayenne pepper for 24 hours then fine strain through a coffee filter.
Whip ingredients (except Coffee Liqueurs) with pebble ice and pour into chilled Hurricane glass.
Top with pebble ice and float Coffee Liqueurs on top.
Garnish with dehydrated lime wheel and dried corn husk.