Children of the Corn

READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    ounces altos tequila, Reposado
  • 14
    ounce mr black coffee liqueur
  • 14
    ounce liquor, Caffe Amaro
  • 1 12
    ounces spiced corn yogurt, recipe follows
  • 12
    ounce lime juice
  • 2
    dashes cayenne, tincture recipe follows
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DIRECTIONS

  • Spiced Corn Yogurt:
  • Bring 300 grams of raw corn kernels and 300 grams of water to a boil with 2 crushed cinnamon sticks and a teaspoon of cayenne pepper for 15 minutes, then combine with 300 grams of white granulated sugar.
  • Cool mixture, then blend in high-speed blender and strain contents with a fine mesh strainer.
  • Cayenne Tincture:
  • Infuse 1 cup of overproof vodka (150-proof or higher) with 3 tablespoons of ground cayenne pepper for 24 hours then fine strain through a coffee filter.
  • Directions:
  • Whip ingredients (except Coffee Liqueurs) with pebble ice and pour into chilled Hurricane glass.
  • Top with pebble ice and float Coffee Liqueurs on top.
  • Garnish with dehydrated lime wheel and dried corn husk.
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