Chilatole Rojo (Red Chile Soup With Chicken, Mushrooms, and Zucchini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saucepan, heat oil over medium heat.
  • Cook onion and garlic until golden, 5- 7 minutes.
  • Transfer to blender or food processor.
  • Add ground chile, masa harina, salt, and 1 1/2 cups broth and process until smooth.
  • Return puree to saucepan and boil over medium-high heat while whisking constantly for about 2 minutes.
  • Add remaining broth, mushrooms, zucchini, and parsley; return to boil.
  • Reduce heat and simmer for 10 minutes.
  • Stir in chicken and simmer 6- 8 minutes, or until chicken is cooked through.
  • Remove parsley and ladle into bowls.
  • Garnish with lime wedges.
Advertisement