Chilaquiles (Egg and Tortilla Breakfast Nachos)

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READY IN: 10mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon oil
  • 3
    cups corn tortilla chips, lightly crushed (Tostitos)
  • 12
    cup mexican cheese, shredded
  • 2
    tablespoons hot sauce (Tabasco)
  • salt and pepper, to taste
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DIRECTIONS

  • Beat the eggs in a small bowl and season with salt and pepper.
  • Heat a nonstick pan on medium high heat until it is hot. Add the oil, coating the bottom of the pan.
  • Pour the egg mixture into the pan and quickly mix in the tortilla chips before the eggs can cook too much. Try to coat all the chips with egg.
  • As the eggs are cooking, stir in the cheese. Lower to medium heat and cook for 3 to 4 minutes.
  • Remove the chilaquiles from the pan and drizzle with hot sauce.
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