Chilaquiles Con Pollo Y Queso:

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the tortillas into strips or wedges. In a large saucepan or cazuela, heat the oil, add the tortilla strips, and fry until crisp. Remove and drain on paper towels.
  • Place the softened chiles, tomatoes, garlic and onion in a blender and puree until smooth. Pour the mixture into the same saucepan used to fry the tortillas, bring to a boil, lower heat, and cook for about 15 minutes. Add salt to taste.
  • Place the tortilla strips in the hot sauce, add the chicken broth and cook until most of the sauce has been absorbed.
  • Distribute the shredded cheese and chicken over the chilaquiles. Garnish with onion rings and serve with crema.
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