Chilaquiles

Recipe by afr0bunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 450°F.
  • in a food processor/blender, puree the tomatillos, garlic, jalapeno, and cilantro until smooth.
  • in a large saucepan, heat oil over high heat, add cumin and coriander, and cook about 30 seconds.
  • add the puree to pan, bring to a boil, and cook until sauce dulls and darkens slightly (about 3 min).
  • season with salt and pepper.
  • in a bowl, toss the chicken with 1/2 of the puree mixture, 1/2 the jack/cheddar mix, the farmer's cheese, and the scallions
  • toss chips with remaining puree.
  • in a rectangular baking dish, layer chips on the bottom, then chicken, then another layer of chips.
  • top with remaining cheese.
  • bake until cheese on top is golden.
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