Chighetti (Chicken Spaghetti)
A great pot-luck dish that is sure to please. Leftovers are even better!
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1(1 1/4 ounce) package knorr creamy pesto sauce mix
- 1
- 12
- 2lbs cooked chicken breasts, cubed
- 1(12 ounce) bag frozen onion and three pepper blend
- 1⁄2cup shredded cheese
- 1⁄4cup shredded cheese
- cooking spray
- salt and pepper
Advertisement
DIRECTIONS
- Preheat oven to 350°.
- Spray a 9X13 baking dish with cooking spray.
- In a very large bowl whisk together the seasoning mix and evaporated milk.
- Then fold in the cooked spaghetti, chicken, frozen pepper & onion blend, 1/2 cup of the shredded cheese and salt and pepper.
- Pour combined ingredients into the greased baking dish, top with aluminum foil.
- Bake for 40 minutes.
- Remove from oven, top with remaining 1/4 cup of shredded cheese.
- Return to oven without the foil and bake an additional 5-10 minutes, watching closely, until topping is lightly browned.
Advertisement