Chicory Salad With Pear, Toasted Walnut and Maple Vinaigrette

Recipe by Nat Da Brat
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Coarsely chop walnuts and spread on a baking sheet.
  • Bake 5 minutes, stir then continue baking another 3 to 5 minutes or until lightly browned and fragrant. Let cool.
  • To make vinaigrette, whisk vinegar with olive oil, maple syrup, salt and pepper.
  • Core and slice pear.
  • Place chicory and pear in a large salad bowl.
  • Toss with vinaigrette until leaves are shiny.
  • Scatter with walnuts and serve right away.