Chicks in Blankets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 8
YIELD: 32 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (17 1/2 ounce) package frozen puff pastry, thawed (2 sheets)
  • 3
    tablespoons whole grain Dijon mustard
  • 4
    fully cooked chicken-apple sausages, cut crosswise into 8 rounds each (or other seasoned sausage)
  • 1
    large egg
  • 2
    teaspoons milk
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DIRECTIONS

  • Preheat ovn to 400°F.
  • Unfold 1 pastry sheet on a lightly flowered work surface. Pierce with a fork and cut into 4 strips (each about 2.5" wide), then cut crosswise into 4 squares per strip for a total of 16 squares. Spread 1/4 tsp mustard in center of each square. Place one sausage round on top, press slightly to anchor. Fold 2 opposite corners over sausage, overlapping slightly, and press to seal. Place these sealed sided down on an ungreased baking sheet. Repeat with remaining sheet of pastry and sausage rounds.
  • Wisk egg and milk in a small bowl. Turn pastries right side up and brush with glaze. Bake for 10 minute Reduce oven to 375°F and continue baking until pastry is puffed and golden (about 10-12 more min). Serve warm!
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