Chickpeas With Rice and Vegetables

Recipe by Anne Sainz
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add all ingredients to a large pot (at least 5 qt) and mix well.
  • Bring broth to a boil, stirring a few times to distribute rice and prevent sticking on the bottom.
  • Turn heat down, cover and cook on low about 70 minutes or until rice is done. Mix 2 or 3 times while cooking, adding small amounts of water if needed.