This is one of those recipes that evolved over time. It is adapted from a recipe I got from my mother-in-law many years ago. I simplified the preparation and changed some of the ingredients to match our Nutritarian eating style.
Serving Size: 1 (335) g
Servings Per Recipe: 6
Calories: 374.2
Calories from Fat 42 g 11 %
Total Fat 4.8 g 7 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 112 mg 4 %
Total Carbohydrate 68.4 g 22 %
Dietary Fiber 16.1 g 64 %
Sugars 14 g 56 %
Protein 17.5 g 34 %