NUTRITION INFO
Serving Size: 1 (159) g
Servings Per Recipe:
3
AMT. PER SERVING % DAILY VALUE
Calories: 427.1
Calories from Fat 164 g 39 %
Total Fat 18.3 g 28 %
Saturated Fat 2.4 g 11 %
Total Carbohydrate
54.5 g
18 %
Dietary Fiber 14.1 g 56 %
Sugars 11.2 g 44 %