Chickpea & Tomato Tagine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a little oil in a large saucepan or casserole and add the cumin, paprika and ginger and stir.
  • Add the vegetables and fry for 5 minutes, keeping them moving so they brown evenly.
  • Add 1 cup of water, the saffron (if using), tomatoes and some seasoning, then bring to a simmer.
  • Cover and cook for 10 minutes, then stir in the chickpeas and cook uncovered for a further 10 minutes until the veg is tender.
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