Chickpea & Tomato Tagine

A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat a little oil in a large saucepan or casserole and add the cumin, paprika and ginger and stir.
  • Add the vegetables and fry for 5 minutes, keeping them moving so they brown evenly.
  • Add 1 cup of water, the saffron (if using), tomatoes and some seasoning, then bring to a simmer.
  • Cover and cook for 10 minutes, then stir in the chickpeas and cook uncovered for a further 10 minutes until the veg is tender.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main."
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  1. English_Rose
    A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main.
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