Chickpea & Tomato Tagine

"A quick tagine that is versatile too - lunch, side dish, snack, or great with pork for a main."
 
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Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Heat a little oil in a large saucepan or casserole and add the cumin, paprika and ginger and stir.
  • Add the vegetables and fry for 5 minutes, keeping them moving so they brown evenly.
  • Add 1 cup of water, the saffron (if using), tomatoes and some seasoning, then bring to a simmer.
  • Cover and cook for 10 minutes, then stir in the chickpeas and cook uncovered for a further 10 minutes until the veg is tender.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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