Chickpea Stroganoff

Recipe by Daydream
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a heavy-based pan over medium-high heat.
  • Add sliced onion and garlic, and sauté until onion is golden brown and translucent.
  • Stir in paprika powder and cook over gentle heat 2 minutes.
  • Add mushrooms and sauté until soft, a couple of minutes.
  • Add tomatoes, stir and cook a further minute.
  • Stir in drained chickpeas, honey, tomato paste, mustard mixed with water and ¾ cup stock.
  • Cover, and allow the mixture to simmer gently for 15 minutes, stirring occasionally to prevent mixture from sticking. Add remaining ¼ cup of stock if necessary.
  • Stir in the fresh herbs and half the sour cream, and re-heat gently.
  • Season to taste with salt and pepper.
  • Serve over hot, freshly cooked rice with a dollop of sour cream on each serving.
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