Chickpea Stew

Recipe by AmandaInOz
READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large deep frying pan over a medium to high heat.
  • Add the oil, onion, garlic, ginger, chilli and salt.
  • Cook, stirring, for 5 minutes, or until the onions are soft.
  • Add the chickpeas, water, cumin, turmeric and pepper and cook for 5 minutes, or until the water evaporates.
  • Add the tomatoes and cook for another 2 minutes to soften.
  • Remove from the heat, stir through lemon juice and taste for seasoning.
  • Stir through spinach and set aside while spinach wilts slightly, then serve.
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