Chickpea Soup With Shredded Kale and Chorizo

Recipe by Sarah_Jayne
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the onion and garlic in the olive oil in a large pan.
  • Add the chickpeas,chicken stock and chilli.
  • Cook for about 10 minutes.
  • Stir in the kale and cook for 3 minutes.
  • Spoon into bowls and top with the chorizo.
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