I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.
Serving Size: 1 (481) g
Servings Per Recipe: 4
Calories: 362.5
Calories from Fat 54 g 15 %
Total Fat 6.1 g 9 %
Saturated Fat 1.1 g 5 %
Cholesterol 5.6 mg 1 %
Sodium 920.5 mg 38 %
Total Carbohydrate 61.7 g 20 %
Dietary Fiber 10.5 g 42 %
Sugars 4.2 g 16 %
Protein 16.8 g 33 %