Chickpea Soup With Shredded Kale and Chorizo

Name: Chickpea Soup With Shredded Kale and Chorizo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 25 fluid ounces chicken stock; 1 teaspoon olive oil; 1 onion, chopped; 2 garlic cloves, chopped; 2 (15 ounce) cans chickpeas, drained; 1 dried chili, chopped; 5 ounces curly kale, shredded; 4 slices chorizo sausage, shredded

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Recipe by Sarah_Jayne

I am a big fan of chickpeas and chorizo so this sounds like a good bet. I found this recipe in February 2008 copy of the British cookery magazine, Olive.