Chickpea Soup (Iraq)

Recipe by jonesies
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak chickpeas in the water overnight.
  • In a saucepan, bring chickpeas and their soaking water to a boil and cook over medium heat for 1 1/2 hours.
  • In a separate pan, stir-fry the onions and garlic in the butter until they begin to brown.
  • Add the cilantro leaves and stir-fry for a few moments longer, then add the contents of the frying pan and the remaining ingredients to the chickpeas.
  • Cover and cook over medium heat for 1 hour or until the chickpeas are tender.
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