Name: Chickpea Snack
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion, sliced; 5 chili peppers, dried, sliced; 1 teaspoon curry powder; 1 tablespoon mustard seeds; 1 (15 ounce) can chickpeas, drained

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Recipe by Dienia B.

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Made with canned chick peas, curry, and mustard seed.

Ready In:: 20mins
Serves:
Units:

2

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ingredients

1 tablespoon olive oil
1 onion, sliced
5 chili peppers, dried, sliced
1 teaspoon curry powder
1 tablespoon mustard seeds
1 (15 ounce) can chickpeas, drained

directions

Heat olive oil; add onion, small hot chilies, curry powder, and mustard seed.
Fry just a little.
Add chickpeas until lightly toasted.

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RECIPE MADE WITH LOVE BY

@Dienia B.

Contributor

@Dienia B.

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"Made with canned chick peas, curry, and mustard seed."

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photo by Dienia B.

3/8/2014

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review by Elmotoo

5/28/2012

ZIPPY!! I edited this a wee bit...I made this for dinner last night so I used 4 cans of beans but didn't x4 all the spices, lol. I wasn't sure which dried pepper to slice so I used about 1tsp crushed red pepper. Everybody loved this! It was almost too hot but when combined with the basmati that I served with it, it was just right! Made for NA*ME Tag. :) shoot, stars didn't post...trying again.

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creation by Dienia B.

9/14/2011

Made with canned chick peas, curry, and mustard seed.