Chickpea, Sausage and Savoy Cabbage Stew

Submitted by Laka

"Simple, healthy and warming one-pan dish, that takes little effort or time."

 

• Ready In: 30mins
• Ingredients: 17
• Serves: 4

ingredients

• 1 onion, chopped
• 4 garlic cloves, chopped
• 3 tablespoons olive oil
• 300 g sausage, cut into chunks (debreciner or chorizo)
• 1 carrot, sliced (about 120 g)
• 1 stick celery, sliced
• 1 small chili pepper, sliced
• 200 g savoy cabbage, cut into thin strips
• 400 g chopped canned tomatoes
• 1 bay leaf
• 500 ml water
• 500 g canned chick-peas, drained and washed
• 50 g canned lentils, drained and washed
• 1 tablespoon wine vinegar
• 1⁄4 teaspoon cinnamon
• 1 teaspoon smoked paprika
• 1 tablespoon sugar

directions

1. In a soup pot, gently sauté onion and garlic in olive oil for 3 - 4 minutes.
2. Stir in sausage chunks and sauté for about 2 minutes until they start to release its oils and crisp up.
3. Stir in the carrot, celery and chili pepper, sauté for about 1 minute.
4. Add savoy cabbage, chopped tomatoes, bay leaf and 200 ml of water; stir and cook for 10 minutes on medium high flame.
5. Stir in the chickpeas, lentils, vinegar and 300 ml of water, bring to a simmer and cook for 5 minutes.
6. At the end of cooking, stir in the smoked paprika, cinnamon and sugar. Serve warm with crusty bread.