Chickpea Salad - Balila

Recipe by Leahs Kitchen
READY IN: 15mins
SERVES: 6-8
YIELD: 18 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse chickpeas(if using canned) and place in a medium sized bowl.
  • Add the onions and jalapeno.
  • Whisk together the garlic, salt, cumin, lemon juice, and olive oil.
  • Pour the dressing over the chickpeas and onions and stir gently to coat the salad.
  • Spoon out into a serving dish and garnish with tomato, parsley, cayenne and feta cheese.
  • Enjoy!
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