Chickpea Salad
14
People talking
A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs.
- Ready In:
- 7mins
- Serves:
- Units:
Nutrition Information
14
People talking
ingredients
- 2 cans chickpeas, drained
- 1 cup chopped tomato
- 1⁄2 cup minced onion
- 1⁄2 cup sliced celery
- 2 teaspoons minced garlic
- 1 teaspoon parsley
- 1 teaspoon dill weed
- salt and pepper
- 3 teaspoons red wine vinegar
- 1⁄2 cup olive oil
directions
- Put all ingredients EXCEPT vinegar and oil in a large bowl.
- Mix vinegar and oil well.
- Toss with chickpea mixture.
- Chill.
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What a nice salad for the summer time, I have it as a meal all on its own. My family just loves it. I do one similer to this which I will be posting later. Thanks MizzNezz for sharing.
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Nice salad. I used it as a light main dish. I added some kidney beans and green pepper that I had leftover; both were wonderful in this salad. Next time I will add more vinegar and less oil. Thanks for sharing.
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Very nice, but we think we'd have preferred it without the salmon as per the original recipe, or with just a small can. I used a 400 gram can of chickpeas, 415 gram can of salmon, 2 vine-ripened tomatoes, 1 small red onion, 1/2 large rib of celery, 1 clove of garlic, 2 TBS fresh parsley, 3/4 tsp of dried dill tips, 4 tsp of red wine vinegar, 1/4 cup of olive oil and salt & pepper. After trying it I added a little more vinegar. I'll make it again without the salmon and will post a rating.
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This is a fantastic salad! I served it with grilled salmon, and it was a wonderful pairing. The only thing I did differently was substitute more chopped tomato for the celery & double the vinegar! Thanks for the great recipe!
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