Chickpea Salad

Chickpea Salad created by januarybride

A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs.

Ready In:
7mins
Serves:
Units:

ingredients

directions

  • Put all ingredients EXCEPT vinegar and oil in a large bowl.
  • Mix vinegar and oil well.
  • Toss with chickpea mixture.
  • Chill.
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RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
@MizzNezz
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"A great,different salad for a change. Or, make it a meal by adding a can of salmon. Make sure you chill for at least 2 hrs."

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  1. Mia 3
    What a nice salad for the summer time, I have it as a meal all on its own. My family just loves it. I do one similer to this which I will be posting later. Thanks MizzNezz for sharing.
  2. januarybride
    Nice salad. I used it as a light main dish. I added some kidney beans and green pepper that I had leftover; both were wonderful in this salad. Next time I will add more vinegar and less oil. Thanks for sharing.
  3. januarybride
    Chickpea Salad Created by januarybride
  4. Soobeeoz
    Very nice, but we think we'd have preferred it without the salmon as per the original recipe, or with just a small can. I used a 400 gram can of chickpeas, 415 gram can of salmon, 2 vine-ripened tomatoes, 1 small red onion, 1/2 large rib of celery, 1 clove of garlic, 2 TBS fresh parsley, 3/4 tsp of dried dill tips, 4 tsp of red wine vinegar, 1/4 cup of olive oil and salt & pepper. After trying it I added a little more vinegar. I'll make it again without the salmon and will post a rating.
  5. Katybaby
    This is a fantastic salad! I served it with grilled salmon, and it was a wonderful pairing. The only thing I did differently was substitute more chopped tomato for the celery & double the vinegar! Thanks for the great recipe!
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