Chickpea Popcorn
photo by Lalaloula
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 Cups
- Serves:
- 2-4
ingredients
- 1 (548 ml) can chickpeas, Drained and Rinsed (Patted Dry)
- 1 teaspoon ground cinnamon
- 2 teaspoons kettlecorn-flavoured popcorn seasoning
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
directions
- Drain and rinse the can of chickpeas over the sink, using a colander.
- Pat-dry the chickpeas with a paper towel so they're not dripping of any excess water. They should still be moist.
- Spread the chickpeas out evenly on a cookie sheet, or inside a metal cake pan. Something with short edges will be best so you can let the chickpeas roll around, and not lose any in the process ;-).
- Sprinkle the kettlecorn popcorn seasoning, or substitute the salt/sugar mixture, on top of the chickpeas. Then, do the same with the cinnamon. Tilt the pan a few times to evenly coat the chickpeas. Repeat if necessary with the remaining seasoning and cinnamon to taste. Use all of it for a more intense sweet/salty-tasting snack.
- Set oven to Broil, and broil for about 20-25 minutes. Be sure to take out the pan and/or move the chickpeas around so they don't stick to the bottom of the pan, and broil evenly.
- When finished, the chickpeas should be golden, a little dry on the outside and a little chewy still on the inside. If you want them crunchier, keep them in longer. I like mine a little chewy.
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Reviews
-
This is a very yummy alternative to crisps or crackers! I really liked the seasoning but somehow the chickpeas smelled much better, than they tasted. The cinnamon didnt come through enough. But apart from that I really liked these and am glad to have tried this unique recipe. I will definitely make these again playing around with the seasoning a bit.<br/>Thank you very much for sharing this recipe with us!<br/>Made and reviewed for Pick A Chef October 2012.
RECIPE SUBMITTED BY
I love to try new things and experiment with new tastes by creating my own new recipes, as well as trying other's wonderful concoctions.
Every month I try to get out and taste a new style or form of cuisine to broaden my palate and enjoy a variety of tastes. What better way is there to get to know more about a culture than through their foods and traditional dishes?
The recipes I post will try to be healthy ones...I will try to come up with tasty, flavourful recipes that those watching their middles can enjoy!