Chickpea Onion Muffins With Sesame Seeds and Cheese

Recipe by Lalaloula
READY IN: 40mins
YIELD: 12 muffins




  • In a skillet dry toast the sesame seeds over medium heat until lightly browned and fragrant. Let cool.
  • In a big bowl combine flour, sesame seeds and spices (garlic, cumin and chili powder).
  • In a second bowl combine eggs, tomato sauce, oil and mashed chickpeas.
  • Add to the dry ingredients and stir to combine. If dough is too dry, add a tbs or two more of tomato sauce. If dough is too wet, add a bit more flour. Do not overmix.
  • Lastly fold in the shredded cheddar cheese and spring onion slices.
  • Fill into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for 20-25 minutes or until skewer inserted in the middle of the muffins comes out clean.
  • Enjoy! :).