Chickpea & Olive Salad

photo by Amieskitchen



- Ready In:
- 7mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 (19 ounce) can chickpeas, drained
- 1⁄2 cup black olives, pitted & chopped
- 1⁄4 cup scallion, chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon cayenne powder
- salt, to taste
directions
- Mix all the ingredients together in a glass bowl until well blended.
- Serve at room temperature.
Questions & Replies

Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
FDADELKARIM
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.