Chickpea-Kofta Recipe

Recipe by Canuck Mum
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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process chickpeas in food processor until texture resembles coarse bread crumbs.
  • Transfer 2/3 of mixture to a mixing bowl along with mashed potato. Set aside.
  • Add to the remaining chickpeas the following and process until smooth: all of the dried herbs, baking powder.
  • Add this paste to the mixing bowl along with the yogurt and cilantro. Mix well.
  • Drop spoonfuls of mixture on sheet like cookies.
  • Bake at 350F for 35-45 minutes. Flip them about half way through, flattening with the spatula before flipping. Let them cool a bit and remove carefully.
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