Chickpea Guacamole
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 cups
ingredients
- 1 tablespoon fresh lemon juice
- 1 garlic clove, crushed
- 1 medium onion, chopped
- 1 medium tomatoes, chopped
- 4 scallions, thinly sliced
- 1⁄2 small avocado, peeled and chopped
- 1 tablespoon green chili, chopped
- 1 (15 ounce) can chickpeas, rinsed and drained
directions
- Place the chickpeas in a food processor or blender. Add the lemon juice and garlic, and process briefly, until the chickpeas are slightly chopped.
- Add the onion and avocado, and process again until the mixture is chunky.
- Place the mixture in a bowl and add the remaining ingredients. Mix well.
- Cover and chill before serving.
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RECIPE SUBMITTED BY
I've recently completed my undergrad degree, and I'm taking some time off before returning to grad school. I've done lots of cooking since graduating, and I continue to collect more recipes than I could ever possibly make.
I'm a vegetarian, and I try to make environmentally sustainable and socially conscious food choices, using local, organic, and fair trade products whenever possible. I believe that any food experience should be enjoyed holistically, with appreciation for the flavour, texture, smell, and appearance of a dish, and consideration for where the ingredients have come from and the processes they've undergone before arriving in my kitchen.
I discovered earlier this year that I have Celiac Disease and a dairy intolerance, so I'm learning new ways to cook and eat in a world full of wheat and dairy. A sad goodbye to sandwiches, pizza, beer, and cinnamon buns.