Chickpea & Feta Salad

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak Garbanzo Beans in cool water overnight.
  • Rinse beans & discard water. Place 2 cups of water in a large pot, bring to a boil and add the chickpeas, reduce heat to a slow boil for 40-45 min, making sure they are always covered with water.
  • Rinse beans under cold water until cool.
  • Spread on a baking sheet and remove skins.
  • Combine chickpeas, peppers, cucumber, tomatoes, onion, cheese, olives and basil in medium bowl.
  • Mix together the remaining ingredients; olive oil, balsamic vinegar, lemon juice, garlic, parsley, mustard, salt and pepper.
  • Pour dressing over salad, stir and serve.
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