Chickpea, Feta, and Olive Salad

Recipe by CJAY8248
READY IN: 10mins
SERVES: 8
YIELD: 8 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the chickpeas in a bowl and add the feta cheese cubes.
  • Cut the tomatoes in half if necessary, to make them bite-sized.
  • Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
  • Combine dressing ingredients in a small bowl.
  • Pour over chickpea mixture, toss gently, and chill.
  • Serve chilled or at room temperature.
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