Chickpea, Feta, and Olive Salad

Name: Chickpea, Feta, and Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 salads, 8 serving(s)
Ingredients: 2 (15 ounce) cans chickpeas, drained and rinsed; 5 ounces feta cheese, cut into cubes; 8 ounces cherries or 8 ounces grape tomatoes; 2 ounces black olives, pitted; 4 tablespoons flat leaf parsley; lettuce or other salad greens; 5 tablespoons olive oil; 1 tablespoon lemon juice; 1 garlic clove, crushed; salt, to taste

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Recipe by CJAY8248

I found this on foodbycountry.com. I'm posting it for ZWT 6. Morocco North Africa Note: Does not include chilling time.

READY IN: 10mins

SERVES: 8

YIELD: 8 salads

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans chickpeas, drained and rinsed
5

ounces feta cheese, cut into cubes
8

ounces cherries or 8 ounces grape tomatoes
2

ounces black olives, pitted
4

tablespoons flat leaf parsley
lettuce or other salad greens
For Dressing
5

tablespoons olive oil
1

tablespoon lemon juice
1

garlic clove, crushed
salt, to taste

DIRECTIONS

Place the chickpeas in a bowl and add the feta cheese cubes.
Cut the tomatoes in half if necessary, to make them bite-sized.
Add tomatoes to the chickpeas and feta cheese mixture. Add the black olives, parsley, and lettuce.
Combine dressing ingredients in a small bowl.
Pour over chickpea mixture, toss gently, and chill.
Serve chilled or at room temperature.

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