Chickpea Curry for Two

Recipe by Chef Dudo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a deep saucepan and add the oil followed by onions mushrooms and garlic.
  • Fry the mixture till the onions are caramelised.
  • Then add salt, cumin, coriander, turmeric and red chili powder.
  • Mix for a minute and add in the chopped tomato.
  • Cook the sauce until it begins to thicken.
  • Add 1/4 cup of water and stir.
  • Add chickpeas and mix.
  • Mash a few of the chickpeas while cooking.
  • Cover and simmer for 5 minutes.
  • Then add grated ginger and garam masala.
  • Cook for another minute.
  • Serve over rice.
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