Quick vegetarian/vegan weeknight dinner.
Serving Size: 1 (273) g
Servings Per Recipe: 4
Calories: 344.3
Calories from Fat 90 g 26 %
Total Fat 10 g 15 %
Saturated Fat 1.4 g 6 %
Cholesterol 0 mg 0 %
Sodium 594.2 mg 24 %
Total Carbohydrate 54.1 g 18 %
Dietary Fiber 10.3 g 41 %
Sugars 3.7 g 14 %
Protein 12.3 g 24 %