Chickpea Casserole

Name: Chickpea Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 (340 g) cans chickpeas; 1 portabella mushroom cap; 2 medium onions, chopped; 3 garlic cloves, minced; 2 slices whole grain bread; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; 2 tablespoons tahini paste

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Recipe by Saffie

Quick vegetarian/vegan weeknight dinner.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

(340 g) cans chickpeas
1

portabella mushroom cap
2

medium onions, chopped
3

garlic cloves, minced
2

slices whole grain bread
¹⁄₂

teaspoon garlic powder
1

tablespoon olive oil
2

tablespoons tahini paste

DIRECTIONS

1. saute in olive oil onions, garlic and mushroom on medium-high heat.
2. while sauteing, chop chickpeas in foodprocessor.
3. when onions, mushrooms and garlic are soft, add chickpeas to them.
4. mix in tehina.
5 pour into baking dish.
6. take bread and grind in food processor, add in a few drops of olive oil and some garlic powder.
7. pour bread crumbs over top of chickpeas.
8. bake at 180 C for 25 minutes.

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