Chickpea Cakes

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 6-8 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble baked potato; discard skin.
  • Saute' onion and spices with 2 T olive oil.
  • Combine with the potato and gradually add chickpea flour.
  • Adjust seasoning as necessary.
  • Form into patties and saute with a little olive oil.
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