Chickpea Banana Bread

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READY IN: 18mins
SERVES: 18
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine dry ingredients, except for sugar.
  • Cream together butter and sugar (easiest if butter is softened to room temperature first).
  • Separate the eggs, add egg yolks one at a time, beating after each addition.
  • Add dry ingredients, alternating with mashed banana, to butter mixture, beating well after each addition.
  • Optional: Can also add walnuts, chocolate chips (my fav!), dried cranberries, etc.
  • Whip the egg whites and gently fold into batter.
  • Pour into muffin tins, ideally lined.
  • Bake at 350 for 18 minutes.
  • let cool, then serve warm. Can be refrigerated for a few weeks or frozen for up to a few months! Microwave or toast to reheat.
  • Optional: could also substitute 1/8 cup ground flaxseed for flour.
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