Chickpea and Zucchini Salad - Giada De Laurentiis

Name: Chickpea and Zucchini Salad - Giada De Laurentiis
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 small red onion, thinly sliced, rinsed; 2 medium zucchini, diced; 1/2 cup fresh corn; 1 cup chickpeas, canned (garbanzo beans); 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips; 1 ounce parmesan cheese, crumbled into 1/4-inch pieces; 2 tablespoons fresh lemon juice (1/2 lemon); 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

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Recipe by Maureenie

This is from Giada De Laurentis. Can use frozen, thawed corn in place of the fresh corn. I also add a tomato to this salad. If I don't have a chunk of Parmesan, I will just sprinkle some grated cheese over the top after mixing in the vinaigrette.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Salad
¹⁄₂

small red onion, thinly sliced, rinsed
2

medium zucchini, diced
¹⁄₂

cup fresh corn
1

cup chickpeas, canned (garbanzo beans)
5

romaine lettuce leaves, cut crosswise into 1/2-inch strips
1

ounce parmesan cheese, crumbled into 1/4-inch pieces
Vinaigrette
2

tablespoons fresh lemon juice (1/2 lemon)
¹⁄₄

cup extra virgin olive oil
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper

DIRECTIONS

Mix all the ingredients for the salad in a large bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
Pour the vinaigrette over the salad and toss well.

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