Chickpea and Potato Soup

Recipe by JustJanS
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put chickpeas onions and 8 cups of water into a pot and bring to the boil.
  • Cover partially, turn heat to low and simmer for 1 hour.
  • Add the potatoes, salt, spices and another 3/4 cup of water.
  • Bring back to the boil, then reduce the heat and simmer on low for a further 1 1/2 hours.
  • Stir in the lemon juice, check to see if it needs more salt and pepper, then serve with a sprinkle of parsley over each bowl of soup.