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Chickpea and Orzo Soup

Chickpea and Orzo Soup created by Starrynews

Delicious on a wintry day!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, sauté the garlic, onion and rosemary in oil until the onion is soft, about 5 minutes.
  • Add tomatoes and chickpeas. Cook for 15 minutes.
  • Add beef stock, orzo and salt and pepper. Heat thoroughly and let simmer for twenty minutes before serving, or put in a slow cooker on low for the day.
  • Serve the soup with bowls of chopped parsley and parmesan cheese.
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"Delicious on a wintry day!"
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  1. Planner
    Would have been perfect, but it was a little greasy with all that olive oil. Next time I'll only use a tablespoon or 2. I used homemade stock, fresh tomatoes and 1/2 of the rosemary in dried form. Added a pinch of oregano, a bay leaf and some red pepper flakes for added spice. I didn't have any orzo so I threw in 1/2 lb of small shell instead. Creamy and wonderful on a cold night.
    Reply
  2. Planner
    Would have been perfect, but it was a little greasy with all that olive oil. Next time I'll only use a tablespoon or 2. I used homemade stock, fresh tomatoes and 1/2 of the rosemary in dried form. Added a pinch of oregano, a bay leaf and some red pepper flakes for added spice. I didn't have any orzo so I threw in 1/2 lb of small shell instead. Creamy and wonderful on a cold night.
    Reply
  3. Starrynews
    Chickpea and Orzo Soup Created by Starrynews
    Reply
  4. Starrynews
    Delicious! So simple and quick to prepare. I used fresh tomato, chicken stock instead of beef stock (personal preference - don't eat beef), and omitted the salt (personal preference). My fiance, who doesn't really like rosemary, was surprised to find how much he enjoyed it in this soup. Thanks for sharing!
    Reply
  5. katia
    Chickpea and Orzo Soup Created by katia
    Reply
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