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Chickpea and Mushroom Vegeroni Bow Ties.

Chickpea and Mushroom Vegeroni Bow Ties. created by dianegrapegrower

A delicious, light and healthy meal that can be for a light lunch, or served with salad and bread for dinner. The reference to bow ties is the shape of the pasta, and is the multi coloured vegeroni ones, but you can use anything you like.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Place pasta in a large pot of boiling, salted water and cook until al dente, then drain.
  • Meanwhile, heat a small non-stick pan and pan fry the muchrooms, zucchini and anchovies for 5 minutes until soft. Add the chickpeas and tomatoes and simmer for 15 minutes. Add spring onions, parmesan cheese and parsley.
  • Toss the drained pasta with the tomato mixture and serve in a large serving bowl. Garnish with more chopped parsley and a sprinkling of black pepper if desired.
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"A delicious, light and healthy meal that can be for a light lunch, or served with salad and bread for dinner. The reference to bow ties is the shape of the pasta, and is the multi coloured vegeroni ones, but you can use anything you like."
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  1. dianegrapegrower
    Chickpea and Mushroom Vegeroni Bow Ties. Created by dianegrapegrower
    Reply
  2. dianegrapegrower
    Easy and tasty. Used fresh cherry tomatoes instead of canned, and omitted the garbanzos as I was serving as a side dish. We wanted a bit more salt, so added parmesan cheese. Thanks!
    Reply
  3. Lorelle in Australia
    A delicious, light and healthy meal that can be for a light lunch, or served with salad and bread for dinner. The reference to bow ties is the shape of the pasta, and is the multi coloured vegeroni ones, but you can use anything you like.
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