Chickpea and Mango Salad

Name: Chickpea and Mango Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 cups, 4-6 serving(s)
Ingredients: 1 (15 ounce) can chickpeas, rinsed and drained (or black beans); 2 cups diced mangoes; 1 cup diced red bell pepper; 6 green onions, trimmed and thinly sliced; 1/4 cup chopped fresh cilantro; 1/4 cup fresh lime juice; 1 tablespoon olive oil; 1 seeded minced fresh jalapeno chilie; salt

Submitted by Chef #813821

"Quick and easy, and is good as a salsa with chicken or pork"

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Ready In:: 15mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 4-6

ingredients

1 (15 ounce) can chickpeas, rinsed and drained (or black beans)
2 cups diced mangoes
1 cup diced red bell pepper
6 green onions, trimmed and thinly sliced
¹⁄₄ cup chopped fresh cilantro
¹⁄₄ cup fresh lime juice
1 tablespoon olive oil
1 seeded minced fresh jalapeno chilie
salt

directions

combine everything in a bowl, toss and serve.

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Reviews

Very nice Salad! Made it 3 times in 10 days. First exactly as written - very good. Next time I didn't have limes so used lemons. Not so good as I had to 'sweeten' it up a bit with a pinch of sugar. Third time I added a few tbsp of drained crushed pineapple (left overs) and doubled the oil & lime juice. Again very good, very easy & very versitile. Thanks for the great recipe

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