Chickpea and Lentil Soup

Recipe by Oolala
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt butter over moderately low heat.
  • Add onion, celery and carrots. Cook, stirring occasionally, until vegetables begin to soften, about 10 minutes.
  • Stir in ginger, cinnamon, salt, pepper and lentils. Add water and tomatoes. Bring to a boil.
  • Reduce heat and simmer, partially covered, stirring occasionally, until lentils are tender, 25-30 minutes.
  • Add chickpeas and simmer 5 minutes longer. Stir in cilantro and voila!
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