Chickpea and Chili Dip

Recipe by Jewelies
READY IN: 5mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chickpeas, artichoke, oil, cumin, garlic and lemon zest in a food processor or blender.
  • Process until smooth.
  • Season to taste.
  • Stir through coriander and chili.
  • Transfer to a bowl and serve with toasted mini baguette slices.
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