Chickpea and Balsamic Vinegar Tapenade

Submitted by Ariella

"From Real Simple Magazine. I serve this with toasted baguette and alongside smashed peas with mint tapénade, and the walnuts and parmesan tapénade and allow everyone to choose how they want to make their bruschetta."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (15 ounce) can chickpeas, drained rinsed and roughly chopped
• 1⁄2 cup fresh flat-leaf parsley, roughly chopped
• 1 garlic clove, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Combine all ingredients. Can be made ahead and refrigerated, but serve at room temperature.