Chickpea and Avocado Vegetarian Salad (Garbanzo Beans)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely dice the red onion and pepper.
  • Cut the avocado in half lengthways, remove the seed and skin, slice the flesh in long strips.
  • In a bowl combine the Chickpeas, onion, red pepper and avocado. Lightly drizzle with oil and the juice of one lemon.
  • Season accordingly and serve chilled.
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