Chickpea-Almond Ice Cream

Submitted by Anselma

"I started creating soy ice cream, because I can't drink or eat milk products. This is my latest creation which I have created just today :))"

 

• Ready In: 4hrs 5mins
• Ingredients: 6
• Serves: 5

ingredients

• 150 ml almond milk
• 200 ml soy cream
• 4 tablespoons powdered sugar (heaped tbsp)
• 6 tablespoons powdered chickpeas (heaped tbsp, available at any Persian store)
• 2 tablespoons ground almonds (heaped tbsp)
• 8 g vanilla sugar

directions

1. Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
2. Take out of the freezer and stir vigorously with a whisk.
3. Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
4. Then pour the mass into storable forms and let freeze to ice cream.