Chickpea-Almond Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 150
    ml almond milk
  • 200
    ml soy cream
  • 4
    tablespoons powdered sugar (heaped tbsp)
  • 6
    tablespoons powdered chickpeas (heaped tbsp, available at any Persian store)
  • 2
    tablespoons ground almonds (heaped tbsp)
  • 8
    g vanilla sugar
Advertisement

DIRECTIONS

  • Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
  • Take out of the freezer and stir vigorously with a whisk.
  • Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
  • Then pour the mass into storable forms and let freeze to ice cream.
Advertisement