Another great recipe from my favorite cookbook, Thru the Grapevine, Finger Lakes Region cookbook. So easy to make and so delicious.
Serving Size: 1 (471) g
Servings Per Recipe: 4
Calories: 210.2
Calories from Fat 20 g 10 %
Total Fat 2.3 g 3 %
Saturated Fat 0.6 g 2 %
Cholesterol 68.4 mg 22 %
Sodium 661.9 mg 27 %
Total Carbohydrate 17.7 g 5 %
Dietary Fiber 4.6 g 18 %
Sugars 10.3 g 41 %
Protein 31.1 g 62 %