Chicken Zucchini Bake

Name: Chicken Zucchini Bake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 2 -4 tablespoons Italian salad dressing; 3 cups zucchini, sliced and diced; 1/4 cup fresh onion, minced; 1/2 cup fresh green pepper, diced; 1 (16 ounce) can whole tomatoes; 1 (15 ounce) can tomato sauce; parmesan cheese, grated

(3)

Recipe by Whisper

Another great recipe from my favorite cookbook, Thru the Grapevine, Finger Lakes Region cookbook. So easy to make and so delicious.

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READY IN: 2hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
2 -4

tablespoons Italian salad dressing
3

cups zucchini, sliced and diced
¹⁄₄

cup fresh onion, minced
¹⁄₂

cup fresh green pepper, diced
1

(16 ounce) can whole tomatoes
1

(15 ounce) can tomato sauce
parmesan cheese, grated

DIRECTIONS

In baking dish, place chicken breasts; sprinkle with salad dressing.
Bake, uncovered, at 350F for 30 minutes.
Add all vegetables and tomato sauce and continue baking for 1 1/2 hours.
During the last 5-10 minutes, sprinkle with Parmesan cheese.
This is a low calorie recipe if low-cal dressing is used, or if regular dressing is used sparingly.

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